Main content starts here, tab to start navigating

Fireworks: November Supper Club

a bowl filled with different types of food on a table

27th October 2023

New month, New Supper Club menu.

Two months ago, we took on the challenge of experimenting with new menus in the Dalston kitchen, with the aim of creating a space for people to come together over their shared love of food. Supper Club has been more successful than we could have ever imagined, and we’ve loved sharing our creations with you while taking you on a flavor journey around the world.

We’re excited and ready to go into November with a new menu. 

Our next Supper Club will feature our Fireworks tasting menu, inspired by Pan-Asian cuisine.

The November menu is inspired by flavors of Japan, Myanmar, India, and China

‘bubble tea’: green gazpacho, kim chi caviar

daikon cake, green chili oil

nasu dengaku: ginger miso aubergine, edamame, dashi

mala spiced celeriac

lahpet thoke: burmese pickled tea leaf salad

cabbage roll, moilee

dessert thali

£5 pairing drinks:

cherry blossom violet highball 

gin, cherry blossom infusion, citrus, violet tonic

thai basil cucumber cooler (mocktail) 

everleaf marine, thai basil lemongrass shrub, tonic

Enjoy our tasting menu for £35 per person 

Bookings essential, reserve your table below:

Thursday 2 November here

Thursday 16 November here

Thursday 30 November here

*For the full list of allergens click here.