King's Cross
200 Pentonville Road, London N1 9JP
Monday to Saturday: 9am until 11pm
Sunday: 9am until 10pm
dog friendly • outdoor seating • step-free access • large group dining
Menus
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rainbow pickles
fragrant crunchy seasonal pickled vegetables
$4.50
(m, 31 kcal)
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky chilli salsa, pickled guindilla pepper
$6.50
(g, p, n, sy, ss, su, 342 kcal)
-
taktouka whipped mascarpone
lemon whipped soft cheese, moroccan roast pepper salad
$7
(sy, 379 kcal)
-
charred aubergine bharta
warm smashed aubergine with masala spiced onion and tomato
$7
(m, 202 kcal)
-
za’atar padron peppers
scorched mild green peppers, wild thyme & sesame seasoning 6.5
$7
(ss, 127 kcal)
-
kim chi gyoza
pan-fried dumplings, house kim chi, sweet gochujang sesame dip
$8
(g, sy, ss, 262 kcal)
-
mango glazed corn ribs
hot mango pepper sauce, pimento aioli, lime toasted coconut
$8
(g, sy, m, su, 248 kcal)
-
harissa patatas bravas
triple cooked potato cubes, red chilli harissa dressing, garlic aioli
$6.50
(m, ss, su, sy, 609 kcal)
-
arancini rosso
crunchy coated risotto balls with smoked paprika mushrooms, garlic aioli, smoked chilli ketchup (3 pcs)
$8
(g, sy, c, m, su, 227 kcal)
-
shiitake tempeh dan dan noodles
stir fried wheat noodles tossed with sugar snap & spinach, organic tempeh shiitake crumbs, rich creamy sesame dressing
$16.50
(g, sy, c, ss, su, 586 kcal)
-
grilled roman artichoke & hemp caesar salad
capers, tenderstem broccoli, crunchy hemp protein seed mix
$15.50
add rashers 4.0
(sy, c, m, su, 405 kcal)
-
pineapple som gaeng
thai tamarind peanut curry, spicy pineapple lime leaf sambal, tenderstem broccoli, beansprouts, roast peanuts, crispy fried shallots, rice noodles
$16.50
(pn, sy, n, 648 kcal)
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mojo verde chick+n skewers
lime jalapeño sour cream marinaded plant based chick+n, courgette white beans, smoked sweetcorn mole
$16.50
(g, sy, m, 660 kcal)
-
salt & pepper tofu bokkeumbap
kim chi fried rice, salt and pepper organic tofu, sweet gochujang chilli dressing, garlic aioli, shredded nori
$16.80
(sy, m, ss, 1108 kcal)
-
kiri hodi
colourful platter of fragrant sri lankan spiced coconut curry, lemon chana pilau with sweet potato & green bean, crunchy toasted cashew sev, rainbow pickles, mint coriander chutney
$18
(n, m, 1031 kcal)
-
hot mango glazed chick+n burger
southern fried plant chick+n, spicy mango pepper glaze, carrot coconut slaw, brioche bun
$16.90
(g, sy, m, su, 1847 kcal)
-
spinach pea aloo tikki burger
mildly spiced potato spinach pea patty, tomato cashew makhani sauce, fragrant herbs, mint chutney, brioche bun
$16.50
(g, sy, n, 1827 kcal)
-
korean fried chick+n burger
southern fried plant chick+n, gochujang chilli sesame glaze, kim chi, fragrant herbs, brioche bun
$16.90
(g, sy, m, ss, su, 1846)
-
pita / paratha
$3.80
(g / g, sy)
(551 / 224 kcal)
-
carrot coconut slaw
$4.50
(g, sy, m, su, 389 kcal)
-
lemon pepper chips
$4.50
(779 kcal)
-
kim chi
our house classic korean ferment
$5
(sy, 179 kcal)
-
guacamole-pea
smashed avocado & pea with lime, spring onions, chilli & herbs
$4
(118 kcal)
-
green salad
dill, radish, cucumber, herb dressing
$5
(m, 19 kcal)
-
lemon pilau
toasted chana basmati rice
$4
(n, m, 310 kcal)
-
roast sweet potato
apricot harissa b+tter, smoked salt
$4
(m, ss, 226 kcal)
-
rainbow pickles
fragrant crunchy seasonal pickled vegetables
(m)
-
taktouka whipped mascarpone
lemon whipped soft cheese, moroccan roast pepper salad
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky peanut chilli oil, pickled guindilla pepper
(g, p, sy, n, ss, su)
-
pita
(g, sy, l)
-
za'atar padron peppers
scorched mild green peppers, wild thyme & sesame seasoning, tahini dressing
(ss)
-
kim chi gyoza
pan-fried dumplings, house kim chi, sweet gochujang sesame dip
(g, sy, ss)
-
arancini rosso
crunchy coated risotto balls with smoked paprika mushrooms, garlic aioli, chipotle ketchup
(g, sy, c, m, su)
-
harissa patatas bravas
triple cooked potato, red chilli harissa dressing, garlic aioli
(m, ss, su, sy 609kcal)
-
mojo verde chick+n skewers
coriander lime plant chick+n, courgette white bean warm salad, smoked sweetcorn mole
-
lemon pilau
toasted chana basmati rice
(n, m)
-
charred aubergine bharta
warm smashed aubergine with masala spiced onion and tomato
-
chocolate peanut butter fudge
-
buttermilk pancake double stack: banana biscoff caramel
sliced banana, speculoos, biscoff sauce, biscuit crumbs, vanilla maple cream
$12.50
(g, sy, 1315 kcal)
-
buttermilk pancake double stack: berry vanilla
forest berry compote, vanilla maple cream
$12.50
(g, sy, 680 kcal)
-
buttermilk pancake double stack: chocolate hazelnut
chocolate sauce, hazelnut praline, vanilla maple cream
$12.50
(g, sy, n, 956 kcal)
-
porridge topped with banana & biscoff
made with gluten free organic oats
$7
(g, sy 792 kcal)
-
porridge topped with berries & peanut butter
made with gluten free organic oats
$7
(n,p, 631 kcal)
-
focaccia filled with guacamole-pea
protein rich avocado pea smash with hemp seed mix
$10
(g, m, su, 441 kcal)
-
focaccia filled with smoky v’egg mayo
organic tofu v’egg mayo salad with chipotle drizzle
$10
(g, sy, c, m, su, 475 kcal)
-
focaccia filled with spicy v’egg mayo
organic tofu v’egg mayo salad with tahini & harissa, finished with soft herbs
$10
(g, sy, m, ss, su, 482 kcal)
-
maple baked beans
$4
232 kcal
-
guacamole-pea
$4
(118 kcal)
-
harissa home fries
$6.50
(sy, m, ss, su)
-
rashers
$4
(sy)
-
sausage
$4
(g, sy)
-
fried aubergines
$4
-
roast mushrooms
$4
-
buttermilk pancake double stack: banana biscoff caramel
sliced banana, speculoos, biscoff sauce, biscuit crumbs, vanilla maple cream
$12.50
(g, sy, 1315 kcal)
-
buttermilk pancake double stack: berry vanilla
forest berry compote, vanilla maple cream
$12.50
(g, sy, 680 kcal)
-
buttermilk pancake double stack: chocolate hazelnut
chocolate sauce, hazelnut praline, vanilla maple cream
$12.50
(g, sy, n, 956 kcal)
-
brunch extras
maple baked beans | guacamole-pea | rashers | sausage | roast mushrooms
$4
-
strawberry rhubarb noughtini
strawberry rhubarb shrub, noughty 0% blanc de blanc
$9
-
lychee noughtini
lychee, noughty 0% blanc de blanc
$9
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lychee bellini
lychee, prosecco
$9
-
strawberry rhubarb bellini
strawberry rhubarb bellini
$9
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coriander bloody mary
sapling vodka coriander infusion, spiced tomato juice
$10
(c)
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rosemary bloody maria
rosemary infused el tequileno blanco, spiced tomato juice
$10
(c)
-
kim chi gyoza
pan-fried dumplings, house kim chi, sweet gochujang sesame dip
$8
(g, sy, ss, 262 kcal)
-
mango glazed corn ribs
hot mango pepper sauce, pimento aioli, lime toasted coconut
$8
(g, sy, m, su, 248 kcal)
-
arancini rosso
crunchy coated risotto balls with smoked paprika mushrooms, garlic aioli, smoked chilli ketchup (3 pcs)
$8
(g, sy, c, m, su, 227 kcal)
-
grilled roman artichoke & hemp caesar salad
capers, tenderstem broccoli, crunchy hemp protein seed mix
$15.50
add rashers 4.0
(sy, c, m, su, 405 kcal)
-
salt & pepper tofu bokkeumbap
kim chi fried rice, salt and pepper organic tofu, sweet gochujang chilli dressing, garlic aioli, shredded nori
$16.80
(sy, m, ss, 1108 kcal)
-
kiri hodi
colourful platter of fragrant sri lankan spiced coconut curry, lemon chana pilau with sweet potato & green bean, crunchy toasted cashew sev, rainbow pickles, mint coriander chutney
$18
(n, m, 1031 kcal)
-
sabich flatbread
grilled flatbread with v’egg mayo, amba, fried aubergines, cucumber, radish, soft herbs
$15.50
(g, sy, m, ss, su, 793 kcal)
-
charmoulah brunch
scrambled organic tofu, roast pepper tomato charmoulah, sausage, rainbow pickles, fried aubergine, za’atar, tahini, flatbread
$16
(g, sy, m, s, 1188 kcal)
-
masala brunch
scrambled organic frankie masala tofu, mint coriander chutney, chickpea chole, makhani sauce, home fries, roast tomato, paratha
$16
(g, sy, n, 883 kcal)
-
classic big brunch
scrambled organic tofu, sausage, home fries, roast tomatoes, maple baked beans, roast flat mushroom, focaccia
$16
(g, sy, c, 1323 kcal)
-
rainbow pickles
fragrant crunchy seasonal pickled vegetables
$4.50
(m, 31 kcal)
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky chilli salsa, pickled guindilla pepper
$6.50
(g, p, n, sy, ss, su, 342 kcal)
-
charred aubergine bharta
warm smashed aubergine with masala spiced onion and tomato
$7
(m, 202 kcal)
-
hot mango glazed chick+n burger
southern fried plant chick+n, spicy mango pepper glaze, carrot coconut slaw, brioche bun
$16.90
(g, sy, m, su, 1847 kcal)
-
spinach pea aloo tikki burger
mildly spiced potato spinach pea patty, tomato cashew makhani sauce, fragrant herbs, mint chutney, brioche bun
$16.50
(g, sy, n, 1827 kcal)
-
korean fried chick+n burger
southern fried plant chick+n, gochujang chilli sesame glaze, kim chi, fragrant herbs, brioche bun
$16.90
(g, sy, m, ss, su, 1846)
-
pita / paratha
$3.80
(g / g, sy)
(551 / 224 kcal)
-
carrot coconut slaw
$4.50
(g, sy, m, su, 389 kcal)
-
lemon pepper chips
$4.50
(779 kcal)
-
kim chi
our house classic korean ferment
$5
(sy, 179 kcal)
-
guacamole-pea
smashed avocado & pea with lime, spring onions, chilli & herbs
$4
(118 kcal)
-
green salad
dill, radish, cucumber, herb dressing
$5
(m, 19 kcal)
-
lemon pilau
toasted chana basmati rice
$4
(n, m, 310 kcal)
-
roast sweet potato
apricot harissa b+tter, smoked salt
$4
(m, ss, 226 kcal)
-
Chocolate Ganache Layer Cake
wedge of rich layered chocolate cake, chocolate sauce, candied hazelnuts, salted caramel ice cream
$9.50
(g, n, sy, 666 kcal)
-
crème brulee
vanilla custard, morello cherry compote, pistachio puffed quinoa
$8
(n, 553 kcal)
-
rum coconut sticky toffee
warm gooey spiced date cake, butter rum sauce, muscovado pineapple compote, gizzada crumbs, coconut ice cream
$9.50
(sy, a, 360 kcal)
-
white chocolate tiramisu
almond sponge cake soaked in coffee layered with white chocolate mousse
$8.50
(n, 663 kcal)
-
chocolate peanut butter fudge
$3.50
(sy, n, pn, 156 kcal)
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apricot almond old fashioned
four roses bourbon, briottet apricot liqueur, almond, bitters
$12
(su)
-
sassy summer cup
sassy calvados, sassy rose, summer fruits
$12
(su)
-
strawberry rhubarb margarita
el tequileno blanco, cointreau, lime, strawberry rhubarb shrub
$12.50
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gooseberry elderflower spritz
sapling vodka, gooseberry liqueur, elderflower, artisan soda
$12
-
lychee rose martini
gin by mildreds, lychee, rose, lime
$12
-
orange tarragon negroni
135 hyogo london gin, savoia orancio, luxardo blanco, bitters
$12
-
cucumber melon daiquiri
dropworks white rum, briottet melon, lime, cucumber lemongrass sharbat
$12.50
-
grapefruit hibiscus paloma
banhez mezcal, ancho reyes liqueur, grapefruit, lime, hibiscus infusion
$12.50
make it low abv with pentire adrift
-
Pink Citrus Spritz
everleaf marine, artisan pink citrus tonic, grapefruit
$10
-
Sakura pomegranate cosmo
everleaf mountain, cherry blossom infusion, pomegranate, citrus
$10
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Coco Key Lime
coconut, lime, agave
$10
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homemade blends
basil & hojicha / rose & chai (n)/ cbd & rooibos
$5.50
-
fresh juices
celery, cucumber, apple, lemon (c) / pineapple, apple, ginger, turmeric (c) / carrot, apple, ginger (c)
$6.50
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sparkling calabrian cedrata
330ml
$7
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dalston’s peach
330ml
$4
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pimento ginger beer
250ml
$5
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Americano / Espresso
$3.10
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Flat White / Latte / Cappuccino
$3.60
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speciality lattes
black sesame (s) / chaga / matcha / chai
$5
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Loose Leaf Teas by Rare Tea Co.
speedy breakfast / rare earl grey / jasmine silver / wild rooibos / lemongrass & verbena / hojicha green
$3.60
-
fresh mint / lemon ginger tea
$3
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Hot Chocolate
$3.60
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pecorino tor del colle
abruzzo, italy
glass $8.70
carafe $23.90
bottle $35.50
-
chenin blanc boatmans drift
south africa
glass $7.50
carafe $21.30
bottle $29.50
(su)
-
piquepoul esprit de vignes
côtes de thau, france
glass $9.80
carafe $28
bottle $39.50
(su)
-
bonfaro branco dfj vinhos
lisboa, portugal
glass $8.30
carafe $23.30
bottle $33.50
-
languedoc rosé domaine de la
grande courtade, france
glass $9.40
carafe $27.20
bottle $38.50
(su)
-
chiaretto cantina gorgo
verona, italy
glass $11.20
carafe $29.50
bottle $43
(su)
-
bonfaro tinto dfj vinhos
lisboa, portugal
glass $8.30
carafe $23.30
bottle $33.50
-
malbec ‘punto alto’ proemio
mendoza, argentina
glass $9.60
carafe $27.50
bottle $39
(su)
-
shiraz/tempranillo el zafiro
spain
glass $7.50
carafe $21.30
bottle $29.50
(su)
-
rioja crianza bodegas taron
rioja, spain
glass $11.80
carafe $31
bottle $45
-
noughty 0% blanc de blancs de- alcoholised wine, thompson & scott
germany
glass $7.30
bottle $35.50
-
prosecco portenova spumante extra dry
italy
glass $8
bottle $39.50
(su)
-
pet nat, domaine grande courtarde,
famille fabre, france
glass $10
bottle $51
-
mildreds x unbarred soho pale
330ml 4.5%
$6.50
(g)
-
mildreds x harbour singlefin lager
330ml 4%
$6
(g)
-
Days Lager
330ml, 0.0%
$6
(gluten)
-
lucky saint unfiltered lager
330ml 0.5%
$6
-
sassy rosé cider
$8
(su)
-
Hummus Dip Daps
$7
(g, sy, ss, su, l)
-
Nuggies & Fries
$8
(g, 615 kcal)
-
Bangers, Fries & Peas
$8.50
(sy, 417 kcal)
-
Rainbow Rice
$7.50
(m, ss, sy, 559 kcal)
-
Dumplings & Sugar Snaps
$7.50
(g, ss, sy, 225 kcal)
-
Rocket Lolly
$3
(24 kcal)
-
Biscoff Ice Cream
Salted caramel ice cream, biscoff, cookie crumbs
$3.50
(g, sy, 242 kcal)
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served from 11am
Onion & garlic-free menu available on request
TO BEGIN
Small plates
Plates & Bowls
Buns
served with lemon pepper chipsBetter with
a feast for sharing, leave the choosing to us!
for 2 people minimum
38.0 per person
Weekdays until 11am
Daily
Weekday specials
Available Monday to Friday, excluding bank holidaysAdd
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served until 3pm
Onion & garlic-free menu available on request
Pancakes
Brunch Cocktails
Small plates
served from 11amPlates & Bowls
served from 11amBrunch Plates
TO BEGIN
served from 11amBuns
served with lemon pepper chipsBetter with
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served from 11am
Sweets
Cocktails
Noughties
Alcohol-freeSoft Drinks
Hot Drinks
Milk options: oat - g, almond - nWhite Wine
ROSÉ WINES
Red Wine
Sparkling
Beer & Cider
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.