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You’re invited to Dalston Supper Club

A creative hub for events & experimental menus

Join us every two weeks for a special dinner menu, exclusive to Dalston

Thursdays at 7.30pm, for tables of 2 or more. 

Reservations essential – choose a date below:

 7th March | 21st March - an italian spring - fully booked

4th April | 18th April -  fully booked

2nd May | 16th May | 30th May  - theme to be released

13 June | 27 June  - theme to be released

11 July | 25 July  - theme to be released

8 August | 22 August - theme to be released

5 September | 19 September - bookings open 6 months before*

March Menu


fermented mushroom, basil and paprika dolce, mustard mayonnaise



rosemary focaccia, cherry tomato sauce, red caramelized onion


grilled asparagus

pea and mint cream, samphire, citrus pesto



fennel, strawberries, mascarpone, blood orange dressing, pistachio 


courgette lasagne

artichoke cream, black truffle oil


raspberry pistachio tart


salame al cioccolato

candied apricot, pistachio