Off the books: Dalston Supper Club
You’re invited to Dalston Supper Club
A creative hub for events & experimental menus
Join us every two weeks for a special dinner menu, exclusive to Dalston
Thursdays at 7.30pm, for tables of 2 or more.
Reservations essential – choose a date below:
follow our @mildredsoffthebooks instagram page for last minute availability!
May Menu: Nikkei Supper Club
nikkei cuisine originated in peru as a result of japanese migration. it is a natural fusion of cultures resulting in colourful beautiful food featuring a vast array of chillies, fruits and tamarind combined with japanese ingredients like nori, miso and soya.
shiitaki enoki maki roll, aji amarillo
sushi roll with roast shiitake, topped with tempura enoki served with yellow chilli mayonnaise
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karaage bite, aji verde avocado cream
fried ginger soya plant chick’n, ginger teriyaki, avocado burnt chilli, cucumber lime salsa, pinck peppercorn in a baby gem cup
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melon palmito tiradito nikkei
a peruvian crudo preparation combined with japanese sashimi techniques, raw melon and palm hearts are marinaded in a sweet soy tamarind dressing and finished with togarashi spice
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anticucho repollo
skewer of braised cabbage in smoky anticucho chilli marinade, red pepper chilli sauce, wasabi pea whipped tofu
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saltadito de choclo
warm salad of corn, peppers and potato
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arroz verde
coriander infused rice with green chilli, peas and butternut squash
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sandia jelly
refreshing watermelon lime jelly dusted with acidic chilli tajun spice
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sesame namalaka
smooth dark chocolate and sesame mousse in a puddle of matcha custard topped with crisp toasted sesame miso tuille