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You’re invited to Dalston Supper Club

A creative hub for events & experimental menus

Join us every two weeks for a special dinner menu, exclusive to Dalston

Thursdays at 7.30pm, for tables of 2 or more. 

Reservations essential – choose a date below:

 7th March | 21st March - an italian spring - fully booked

4th April | 18th April -  fully booked

2nd May | 16th May | 30th May  - theme to be released

13 June | 27 June  - theme to be released

11 July | 25 July  - theme to be released

8 August | 22 August - theme to be released

5 September | 19 September - bookings open 6 months before*


March Menu

arancina

fermented mushroom, basil and paprika dolce, mustard mayonnaise

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scarpetta

rosemary focaccia, cherry tomato sauce, red caramelized onion

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grilled asparagus

pea and mint cream, samphire, citrus pesto

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carpaccio

fennel, strawberries, mascarpone, blood orange dressing, pistachio 

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courgette lasagne

artichoke cream, black truffle oil

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raspberry pistachio tart

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salame al cioccolato

candied apricot, pistachio