Off the books: Dalston Supper Club

You’re invited to Dalston Supper Club

A creative hub for events & experimental menus

Join us every two weeks for a special dinner menu, exclusive to Dalston

Thursdays at 7.30pm, for tables of 2 or more. 

Reservations essential – book here

follow our @mildredsoffthebooks instagram page for last minute availability!

July Menu

pahadi supper club

the food of north india, from bengal, delhi, utter pradesh and punjab. explored in a 7-course journey through street food, railway station snacks, flatbreads, curries and salads

black dahl dip with papad: creamy dhal made with black lentils, blended to a smooth aromatic dip. served with papad 

dahi balla, cherry tamarind chutney, pomegranate: a popular snack in delhi. lentil fritters topped with yogurt, finished with a drizzle of chutney and pomegranate seeds 

beetroot carrot chop, bottle gourd raita: also known as railway cutlet, these beetroot croquettes are commonly sold in train stations to be snacked on during your journey, served with a yogurt dip made with sauteed bottle gourd or calabash 

jackfruit bhuna, laccha pyaaz: chunks of young jackfruit cooked in rich spices until tender, served with fresh red onion salad 

aloo matar paratha: stuffed flatbreads filled with mildy spiced potato and pea, pan-finished with plant b+tter 

cardamom saffron almond kulfi with rose almond praline: rich semi-freddo ice cream served with crunchy caramelised almonds 

rose coconut paan cone : a traditional mouth freshener made from betal leaf filled   with rose, sour cherry and coconut. designed to be chewed for a long period to aid digestion