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You’re invited to Dalston Supper Club

A creative hub for events & experimental menus

Join us every two weeks for a special dinner menu, exclusive to Dalston

Thursdays at 7.30pm, for tables of 2 or more. 

Reservations essential – choose a date below:

4th April | 18th April 

2nd May | 16th May | 30th May  

13 June | 27 June 

11 July | 25 July 

8 August | 22 August

5 September | 19 September

follow our @mildredsoffthebooks instagram page for last minute availability!

April Menu: Andes Supper Club

a celebration of the cuisine of the andes mountain range from chile, argentina, colombia, bolivia, ecuador, peru and venezuela 


bread

sweet potato chilotes bread, chimichurri butter (chile & argentina)

scone-like potato bread, green relish

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snack

mushroom ‘chorizo’ empanada, aji picante verde (andes & colombia)

half-moon shaped pastry with a piquant wet salsa

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salad

rhubarb heart of palm cucumber samphire ceviche, pickled rhubarb leche de tigre (peru)

chopped salad, pickled in juice infused with garlic and chilli

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main

chachapa, mechado, queso, avocado (venezuela)

corn pancake with pulled soya, tomato, onions and peppers, avocado pea puree and lime cream cheese

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side

caraotas negras venezolanas (venezuela)

warm stewed black beans

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dessert

apple and quinoa crema volteada (peru)

caramelised custard flan made with apple and quinoa

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petit four (peru)

pisco maracuja pate de fruit

a fruity twist on the pisco sour