Victoria
128 Wilton Rd, Pimlico, London SW1V 1JZ
Monday to Friday: 8am until 11pm
Saturday: 9am until 11pm
Sunday: 9am until 10pm
dog friendly • outdoor seating • step-free access • large group dining
Menus
- All Day
- Christmas
- Breakfast
- Weekend Brunch
- Desserts
- Taste of Mildreds
- Drinks
- Sunday Roast
- Pre Theatre
- Kids
-
rainbow pickles
fragrant crunchy seasonal pickled vegetables with mild tempered spices
$4.50
(m, 128 kcal)
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
$6.50
(g, p, n, sy, ss, su, 342 kcal)
-
bread
pita/paratha/house focaccia
$3.80
(g, sy, l / g, sy, m / g)
(551 kcal / 224 kcal / 323 kcal)
-
red pepper romesco
rich catalan roast pepper, tomato & almond dip
$6
(n, su 532 kcal)
-
Beetroot Thel Dala & Raita
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
$7
(sy, m, 159 kcal)
-
kimchi gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
$8
(g, sy, ss, 262 kcal)
-
arancini rossi
smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
$8
(g, sy, c, m, su, 227 kcal)
-
Biber patatas bravas
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
$6.50
(sy, m, su, 680 kcal)
-
guajillo mojo braised cabbage
lightly charred cabbage wedge, chilli bean oil, fried shallots
$8
(sy, su, 256 kcal)
-
ras el hanout cauliflower
saffron tahini yoghurt, goji berries, pistachio dukkah
$6.50
(g, pn, n, ss, 851 kcal)
-
salt & pepper tofu bokkeumbap
kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori
$16.80
(sy, m, ss, su 1108 kcal)
-
kiri hodi
sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
$18
(n, m, 1031 kcal)
-
shiitake tempeh tan tan
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
$16.50
(g, sy, c, ss, su, 1112 kcal)
-
Mushroom ale pot pie
forest mushroom stew topped with a puff pastry lid, served with smashed peas, mint oil, red wine gravy, triple-cooked potatoes
$16.90
(g, sy, c, m, su, 995 kcal)
-
Makhani Cabbage Kofta
rich tomato cashew curry, spiced cauliflower & okra, lemon chana pilau rice, laccha pyaaz, mint chutney
$16.50
(g, n, m, 808 kcal)
-
artichoke kale caesar salad
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
$15.50
(sy, c, m, su, 454 kcal)
add rashers $4
-
korean fried chick+n burger
southern fried plant chick+n, gochujang chilli sesame glaze, kimchi, cucumber coriander salad
$16.90
(g, sy, m, ss, su, 1846 kcal)
-
brown sugar glazed chick+n burger
southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
$16.90
(g, sy, c, m, su, 1893 kcal)
-
beetroot railway cutlet
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
$16.50
(g, pn, sy, n, c, m, ss, 1863 kcal)
-
add rashers
$4
(sy)
-
add cheez slice
$2.50
-
lemon pepper chips
$4.50
(779 kcal)
-
house made kimchi
$5
(sy, 179 kcal)
-
guacamole-pea avo smash
$4
(118 kcal)
-
lemon chana pilau rice
$4
(n, m, 310 kcal)
-
carrot lime slaw
$4.50
(sy, m, 278 kcal)
-
cucumber herb salad
$5
(m, 385 kcal)
-
ras el hanout cauliflower
saffron tahini yoghurt, goji berries, pistachio dukkah
(g, pn, n, ss, 851 kcal)
-
arancini rossi
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup
(g, sy, c, m, su, 227 kcal)
-
kimchi gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip
(g, sy, ss, 262 kcal)
-
creamy leek dauphinoise lattice
potato gratin topped with cheesy roast leek, wrapped in puff pastry
(g, sy, c, su, 733 kcal)
-
toasted pine nut cannellini loaf
our take on a classic nut roast. pine nuts, sundried tomatoes, caramelised onions & white beans
(g, sy, n, c, su, 825 kcal)
-
both served with:
yorkshire pudding, roast potatoes, maple roast carrots and parsnips, cauliflower cheez, brussel sprouts, tender stem broccoli, pickled red cabbage, sweet potato mash, red wine gravy, cranberry apple relish
(su, a, 705 kcal)
-
black forest yule log
chocolate sponge, morello cherry compote, dark chocolate ganache, chantilly cream
(g, sy)
-
white chocolate tiramisu
almond sponge cake soaked in coffee layered with white chocolate mousse
(n, 663 kcal)
-
butter rum sticky toffee
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
(sy, a, 360 kcal)
-
Guacamole-pea
protein rich avocado pea smash with maple seed granola
$10
(g, m, 441 kcal)
-
Smoky V'egg Mayo
organic tofu v'egg mayo, aioli, chipotle drizzle
$10
(g, sy, c, m, su, 475 kcal)
-
Spinach Florentine
sauteed spinach, mornay sauce, crispy shallots
$10
(g, sy, m, 397 kcal)
-
Caramelised Onion
grilled mushroom, whipped onion butter
$10
(g, 410 kcal)
-
Cheesy Beans
maple baked beans, mornay sauce, padron peppers, chipotle drizzle
$10
(g, sy, c, m, 490 kcal)
-
add rashers
$4
(sy)
-
berries & peanut butter
$7
(pn, n, 631 kcal)
-
Banana & biscoff
$7
(g, sy, 792 kcal)
-
rashers / maple baked beans / guacamole-pea
$4
(sy)
-
sausage
$5
(g, sy)
-
lemon pepper fries
$4.50
-
home fries
$5.50
-
pita / paratha / focaccia
$3.80
(g, sy, m, l)
-
onion butter
$2.50
-
Berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
$12.50
(g, sy, 710 kcal)
-
black forest
morello cherry compote, chocolate stout sauce, whipped chantilly
$12.50
(g, sy, a, 1056 kcal)
-
banana biscoff caramel
biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream
$12.50
(g, sy, n, 1315 kcal)
-
make it a triple
$3
add a scoop of ice cream $2.50
add organic pure maple syrup $3
-
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauteed greens, maple baked beans, home fries, focaccia
$16
(g, sy, c, 786 kcal)
-
meze brunch
biber spiced scrambled organic tofu, toast tomatoes, sauteed greens, blistered peppers, rainbow pickles, hummus, home fries, pita
$16
(g, sy, m, ss, su, l, 714 kcal)
-
masala brunch
urid dahl, temper oil, lemon chana pilau rice, cabbage kofta, herb salad, laccha pyaaz, mint coriander chutney, paratha
$16
(g, sy, n, 986 kcal)
-
Berries & cream
forest berry compote, whipped chantilly, vanilla maple cream
$12.50
(g, sy, 710 kcal)
-
black forest
morello cherry compote, chocolate stout sauce, whipped chantilly
$12.50
(g, sy, a, 1056 kcal)
-
banana biscoff caramel
biscoff sauce, biscuit crumbs, hazelnut praline, whipped chantilly, vanilla maple cream
$12.50
(g, sy, n, 1315 kcal)
-
make it a triple
$3
add a scoop of ice cream $2.50
add organic pure maple syrup $3
-
lychee noughtini
lychee, noughty 0% blanc de blanc
$9
-
lychee bellini
lychee, prosecco
$9
-
coriander bloody mary
sapling vodka coriander infusion, spiced tomato juice
$10
(c)
-
rosemary bloody maria
rosemary infused el tequileno blanco, spiced tomato juice
$10
(c)
-
kimchi gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
$8
(g, sy, ss, 262 kcal)
-
arancini rossi
smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
$8
(g, sy, c, m, su, 227 kcal)
-
ras el hanout cauliflower
saffron tahini yoghurt, goji berries, pistachio dukkah
$6.50
(g, pn, n, ss, 851 kcal)
-
salt & pepper tofu bokkeumbap
kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori
$16.80
(sy, m, ss, su 1108 kcal)
-
kiri hodi
sri lankan spiced coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
$18
(n, m, 1031 kcal)
-
artichoke kale caesar salad
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
$15.50
(sy, c, m, su, 454 kcal)
add rashers $4
-
the full english
scrambled organic tofu, sausage, roast tomato & mushroom, sauteed greens, maple baked beans, home fries, focaccia
$16
(g, sy, c, 786 kcal)
-
meze brunch
biber spiced scrambled organic tofu, toast tomatoes, sauteed greens, blistered peppers, rainbow pickles, hummus, home fries, pita
$16
(g, sy, m, ss, su, l, 714 kcal)
-
masala brunch
urid dahl, temper oil, lemon chana pilau rice, cabbage kofta, herb salad, laccha pyaaz, mint coriander chutney, paratha
$16
(g, sy, n, 986 kcal)
-
rainbow pickles
fragrant crunchy seasonal pickled vegetables with mild tempered spices
$4.50
(m, 128 kcal)
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
$6.50
(g, p, n, sy, ss, su, 342 kcal)
-
red pepper romesco
rich catalan roast pepper, tomato & almond dip
$6
(n, su 532 kcal)
-
bread
pita/paratha/house focaccia
$3.80
(g, sy, l / g, sy, m / g)
(551 kcal / 224 kcal / 323 kcal)
-
korean fried chick+n burger
southern fried plant chick+n, gochujang chilli sesame glaze, kimchi, cucumber coriander salad
$16.90
(g, sy, m, ss, su, 1846 kcal)
-
brown sugar glazed chick+n burger
southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
$16.90
(g, sy, c, m, su, 1893 kcal)
-
beetroot railway cutlet
mildly spiced crunchy beetroot & potato patty, carrot lime slaw, laccha pyaaz, szechuan ketchup, cucumber coriander salad, red peanut chutney
$16.50
(g, pn, sy, n, c, m, ss, 1863 kcal)
-
lemon pepper chips
$4.50
(779 kcal)
-
house made kimchi
$5
(sy, 179 kcal)
-
guacamole-pea avo smash
$4
(118 kcal)
-
lemon chana pilau rice
$4
(n, m, 310 kcal)
-
carrot lime slaw
$4.50
(sy, m, 278 kcal)
-
cucumber herb salad
$5
(m, 385 kcal)
-
white chocolate tiramisu
almond sponge cake soaked in coffee layered with white chocolate mousse
$8.50
(n, 663 kcal)
-
cherry saffron creme brulee
morello cherry compote, candied puffed quinoa
$8
(sy, 554 kcal)
-
butter rum sticky toffee
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
$9.50
(sy, a, 739 kcal)
-
chocolate ganache torte
warm rich chocolate cake, hazelnut mousseline, chocolate stout sauce
$9.50
(g, sy, n, a, 1298 kcal)
-
tiffin truffles
dark chocolate with cookie pieces, apricot & crystallised ginger
$3.50
(sy, su, 191 kcal)
-
salsa macha hummus
candied pine nuts & pumpkin seeds, smoky mexican peanut chilli oil
(g, p, sy, n, ss, su)
-
pita
(g, sy, l)
-
biber patatas bravas
triple-cooked potatoes, turkish hot pepper sauce, garlic aioli
(sy, m, su)
-
arancini rossi
smoked paprika mushroom risotto balls, garlic aioli, smoked chipotle ketchup
(g, sy, c, m, su, 227 kcal)
-
kimchi gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip
(g, sy, ss, 262 kcal)
-
beetroot thel dala & raita
spicy pandan leaf-infused curried beetroot, creamy coconut yoghurt dip
(sy, m)
-
kiri hodi
sri lankan coconut curry, sweet potato & green bean pilau, toasted cashew sev, rainbow pickles, mint coriander chutney
(n, m)
-
cucumber herb salad
(m)
-
why not add one of our famous desserts?
(5.0 per person)
-
lychee rose martini
gin by mildreds, lychee, rose, lime
$12
-
pomegranate pitaya spritz
sapling vodka, rose vermouth, pomegranate, pitaya
$10
-
Toffee Espresso Carajillo
sassy calvados, tia maria, toffee, coffee, cinnamon
$12
-
Dark Chocolate old Fashioned
four roses bourbon, mozart chocolate, walnut bitters, maple
$12
-
Prickly Pear Hibiscus Margarita
el tequileno blanco, cointreau, prickly pear, citrus, hibiscus
$12.50
-
cherry negroni
gin by mildreds, cherry, carpano bitters, vermouth
$10
-
Pear Rosemary Daiquiri
rosemary infused drop works white rum, elderflower, pear, lime
$11
-
Thyme Fig Americano
thyme carpano, rosso vermouth, fig, soda
$11
-
Pink Citrus Spritz
everleaf marine, artisan pink citrus tonic, grapefruit
$10
-
spicy pineapple martini
everleaf forest, citrus, spiced tepache
$10
-
nimbu pani rickey
pentire adrift, chaat masala lime sharbat, soda
$10
-
Homemade blends
cold brew tea infusions
$5.50
oolong & pineapple; ginger & lemongrass; rose & almond chai (n)
-
fresh juices
beetroot, carrot, apple & lime / carrot, apple & ginger / pineapple, apple, ginger & turmeric
$6.50
-
Dalston’s Peach
330 ml
$4
-
pimento ginger beer
250ml
$5
-
americano / espresso
$3.10
-
flat white / latte / cappuccino
$3.60
-
speciality lattes
chaga mushroom / matcha / chai
$5
-
Loose Leaf Teas by Rare Tea Co.
speedy breakfast / rare earl grey / jasmine silver / wild rooibos / himalayan ginger lemongrass / hojicha green / da hong pao oolong
$3.60
-
fresh mint / lemon ginger tea
$3
-
Hot Chocolate
$3.60
-
pecorino tor del colle
abruzzo, italy
glass $8.80
carafe $24.30
bottle $36.50
(su)
-
chenin blanc boatmans drift
south africa
glass $7.50
carafe $21.30
bottle $29.50
(su)
-
sauvignon blanc wairau river
marlborough, new zealand
glass $12.40
carafe $32.50
bottle $48
(su)
-
Colombard Blanc
du neuf en gascogne, france
glass $8.30
carafe $23.30
bottle $33.50
(su)
-
Vinho verde
'barette' ab valley, portugal
glass $8.60
carafe $23.80
bottle $35
(su)
-
Grenache Rose le tuffeau
languedoc, france
glass $8.60
carafe $23.80
bottle $35
(su)
-
Orange Verdejo 'Skin Contact'
parra jimenez, la mancha, spain
glass $11.80
carafe $31
bottle $45
(su)
-
bonfaro tinto dfj vinhos
lisboa, portugal
glass $8.30
carafe $23.30
bottle $33.50
(su)
-
malbec ‘punto alto’ proemio
mendoza, argentina
glass $9.60
carafe $27.50
bottle $39
(su)
-
shiraz/tempranillo el zafiro
spain
glass $7.50
carafe $21.30
bottle $29.50
(su)
-
rioja crianza bodegas taron
rioja, spain
glass $11.80
carafe $31
bottle $45
(su)
-
Grenache Syrah tranquille pinard
rhone, france
glass $11.20
carafe $29.50
bottle $43
(su)
-
noughty 0% blanc de blancs de- alcoholised wine, thompson & scott
germany
glass $7.30
bottle $35.50
-
prosecco portenova spumante extra dry
italy
glass $8
bottle $39.50
(su)
-
Cremant De Bourgogne Brut
domaine du prieure, france
$58
(su)
-
mildreds x unbarred soho pale
330ml 4.5%
$6.50
(g)
-
mildreds x harbour singlefin lager
330ml 4%
$6.50
(g)
-
lucky saint unfiltered lager
330ml 0.5%
$6.50
-
Sassy Apple Brut Cider
330 ml 5.2%
$8
(sulphites)
-
creamy leek dauphinoise lattice
potato gratin topped with cheesy roast leek, wrapped in puff pastry
$16.50
(g, sy, c, su, 1438 kcal)
-
toasted pine nut cannellini loaf
our take on a classic nut roast. pine nuts, sundried tomatoes, caramelised onions & white beans
$16.50
(g, sy, n, c, su, 1530 kcal)
-
mushroom ale pot pie
rich foresst mushroom stew topped with puff pastry lid
$16.50
(g, sy, c, m, su, 1700 kcal)
-
kimchi gyoza
pan-fried dumplings, house kimchi, sweet gochujang sesame dip (4 pcs)
(g, sy, ss, 262 kcal)
-
arancini rossi
smoked paprika mushrooms risotto balls, garlic aioli, smoked chipotle ketchup (3 pcs)
(g, sy, c, m, su, 227 kcal)
-
guajillo mojo braised cabbage
lightly charred cabbage wedge, chilli bean oil, fried shallots
(sy, su, 256 kcal)
-
shiitake tempeh tan tan
creamy sesame dashi broth, udon noodles, winter green salad, daikon carrot pickle, chilli oil
(g, sy, c, ss, su, 1112 kcal)
-
artichoke kale caesar salad
tenderstem broccoli, baby gem lettuce, grilled roman artichoke, caesar dressing, crispy kale & capers, maple seed granola
(sy, c, m, su, 454 kcal)
add rashers
-
brown sugar glazed chick+n burger
southern fried plant chick+n, muscovado glaze, carrot lime slaw, cucumber coriander salad, green seasoning
(g, sy, c, m, su, 1893 kcal)
-
salt & pepper tofu bokkeumbap
kimchi fried rice, sweet gochujang chilli dressing, garlic aioli, nori
(sy, m, ss, su 1108 kcal)
-
white chocolate tiramisu
almond sponge cake soaked in coffee layered with white chocolate mousse
(n, 663 kcal)
-
butter rum sticky toffee
spiced date cake, pineapple compote, salted caramel ice cream, gingerbread crumbs
(sy, a, 739 kcal)
-
Hummus Dip Daps
$7
(g, sy, ss, su, l)
-
Nuggies & Fries
$8
(g, 615 kcal)
-
Banger, fries & beans
$8.50
(sy)
-
scrambled tofu rainbow rice
$7.50
(sy, ss)
-
dumplings & veggies
$7.50
(g, sy, ss)
-
Biscoff Ice Cream
Salted caramel ice cream, biscoff, cookie crumbs
$3.50
(g, sy, 242 kcal)
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served from 11am
Onion & garlic-free menu available on request
TO BEGIN
Small plates
Plates & Bowls
burgers
served in a brioche bun, with lemon pepper friesSides
Where everyone’s welcome and the fun never stops. expect christmas crackers and plenty of table fun to make your memories unforgettable! includes tattoos, photo props and more...
Available 20 Nov - 24 December 2024
2 courses for £35, 3 courses for £44
small
big
dessert
Weekdays until 11am
Focaccia
grilled house-made rosemary focacciaPorridge
made with gluten-free organic oatsAdd
Pancakes
double stack of super fluffy buttermilk pancakesBig Plates
Loaded plates of plant-based goodnessAll our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served until 3pm
Onion & garlic-free menu available on request
Pancakes
double stack of super fluffy buttermilk pancakesBrunch Cocktails
Small plates
served from 11amPlates & Bowls
served from 11amBig Plates
loaded plates of plant-based goodnessTO BEGIN
served from 11amBuns
served in a brioche bun, with lemon pepper friesSides
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Served from 11am
Desserts
a feast for sharing, leave the choosing to us!
for 2 people minimum
25.0 per person
Cocktails
Noughties
Alcohol-freeSoft Drinks
Hot Drinks
Milk options: oat - g, almond - nWhite Wine
ROSÉ WINES
Red Wine
Fizz
Beer & Cider
Sundays from 12 - 5pm
choice of:
all come with:
yorkshire pudding, roast potatoes, roast carrots, and parsnips, tender stem broccoli, creamed cabbage, sweet potato carrot puree, red wine gravy
Kids Roast
for 8.5 ask your server for details2 courses £24, 3 courses £32 | weekdays from 3 - 7pm
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.
Small plates
Big
Desserts
All our dishes are plant-based. Not all ingredients are listed on the menu. We do not have dedicated preparation or cooking areas in our kitchens for nut-free or gluten-free food. Please speak to the team if you have any allergies or intolerances.