Italian Supper Club

New month, New Supper Club menu

It's been an exciting few months of Supper Clubs and we're looking so forward to seeing you at our next one on the 7th of March. This month we're taking inspiration from Italy. Alessandra, our senior development chef, grew up in Italy and has created some authentic Italian dishes for you to try for this month only.

Bookings for future Supper Clubs can be made here.

Introducing: Italian Supper Club, Festa Del Rinascimento 

On the menu:

Arancina

fermented mushroom, basil and paprika dolce, mustard mayonnaise

-

Scarpetta

rosemary focaccia, cherry tomato sauce, red caramelized onion

-

Grilled asparagus

pea and mint cream, samphire, citrus pesto

-

Carpaccio

fennel, strawberries, mascarpone, blood orange dressing, pistachio 

-

Courgette lasagne

artichoke cream, black truffle oil

-

Raspberry pistachio tart

-

Salame al cioccolato

candied apricot, pistachio