Dalston & Camden: Fermentation Workshop
Join us for Fermentation Workshops this April, co-hosted by Chef Neil Rankin from Symplicity Foods on the 9th in Camden, and the 16th in Dalston.
Learn the art of fermentation while you enjoy a cocktail and a 3 course meal.
We’ll guide you through the process of transforming fresh vegetables into two take-home jars of health-boosting goodness. The workshop will be followed by a three course dinner, included in the ticket.
£45 per person. £20 deposit per person is required to book your spot, which is fully refundable if cancelled within 48 hours of the event.
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Menu:
welcome cocktail: ferment-ini - fermented tomato water, coriander-infused sapling vodka, vermouth starter: symplicity fermented mushroom ‘chorizo’ arancini rossi, with garlic mayonnaise & chipotle ketchup main: symplicity keema pie, tomato fenugreek shorba, new potatoes with mint coriander chutney & cherry tamarind chutney petit four: mango amchur pate de fruit & chocolate hazelnut barfi |