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La Fauxmagerie

La Fauxmagerie Cheesemonger

A haven for cheese lovers, La Fauxmagerie’s deli in Camden sells a variety of top quality vegan cheeses without compromising on taste or traditions. This is the perfect spot to grab picnic supplies or to add some wow factor to your next dinner party. You can even find Fauxmagerie in Waitrose & Planet Organic. 

Read out more about La Fauxmagerie – The UK’s First Plant-Based Cheesemonger

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Sapling Spirits

These UK made spirits are not only delicious but they give back to the planet too. Sapling Spirits plant a tree for every bottle of alcohol sold, which makes them taste even better! This is why we’re proud to call Sapling Spirits our alcohol provider and the raspberry & hibiscus vodka is one of our summer favourites! 

Read more about Sapling Spirits – Sustainable Vegan Alcohol

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Masafina

Masafina produces heirloom corn tortillas and has a collection of salsas inspired by different parts of Mexico based on family recipes. These products contain only clean ingredients and reflect authentic Mexican cooking. Born in Mexico, Made in London.  

Read more about Masafina – Authentic Mexican Vegan Ingredients

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Okja Cafe

Not far from Shoreditch, Okja cafe is filled with delightful vegan pastries from cinnamon buns to chocolate twists filled with their very own chocolate hazelnut spread, which is available to purchase in the cafe. 

Read more about Okja Cafe - Vegan Pastries near Shoreditch

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Julienne Bruno Cheeses

These Italian inspired cheeses have received rave reviews from both chefs and home cooks. You might have noticed them on the menu at a restaurant or in your local supermarket, with countless 5 star reviews, this cheese is pretty revolutionary.  

 Read more about Julienne Bruno - Plant-Based Soft Cheeses

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Midreds Vegan Restaurants

Since 1988, we’ve expanded beyond our Soho base with restaurants in Covent Garden, Camden, Kings Cross, Dalston and Victoria, each offering fantastic hospitality as well as an adventurous menu of globally inspired food and drink.

Most importantly of all, we have been completely plant-based since 2021. 

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