A Taste of Spring: Celebrating Our New Menu with Friends of Mildreds

Last week, we welcomed a vibrant gathering of creatives, food lovers, and familiar faces to our Soho restaurant for an intimate dinner in our private dining room, in celebration of our new spring menu. Our special guests gathered around candlelit tables to sample the season’s newest flavours and toast to a great night!

The evening was a perfect reflection of everything we love about spring. Guests were among the first to try dishes from the new menu, including a few crowd pleasers: our teriyaki cauliflower cups, charred mushroom and cabbage souvlaki meze skewer, vibrant diosa verde salads, Mexican-style burritos and more. 

Drinks flowed (our new Yuzu Spritz to be exact), thanks to our friends at Sapling Spirits, and conversation sparked while the room buzzed with the energy of good food shared in great company. It was a pleasure to host some of the important voices who support the plant-based way of life in London and beyond.

Thank you to everyone who joined us, we’re so excited to finally share this new menu with all of you. Whether you’re a longtime friend of Mildreds or visiting us for the first time, we can’t wait to welcome you in for a taste of spring.

View the full Spring Menu here.