Pride Supper Club

This Pride Month, we're hosting a few iconic events to celebrate one of our favourite times of the year.
First up: we’ve teamed up with Jason Patel & our friends at Diversity Role Models to bring you a Pride Supper Club at Mildreds in Camden.
We’re turning up the heat with a riot of flavour and spice for this one, inspired by the bold street food of South Asia. Think Mumbai energy meets London mischief, cheeky chaat, punchy sauces and plenty of heat.
Enjoy an authentic eight-course menu while being entertained by Jason Patel, a multi-hyphenate artist making waves across screen and stage with his breakout film debut in Netflix's Unicorns. As a musician, his soulful theatrical R&B sound is showcased in his debut EP Delicious.
At Mildreds, we have always welcomed and celebrated Pride all year round. As part of our commitment to this, part of the proceeds from the supper club will be donated to Diversity Role Models, a UK-wide charity who we have been working with for a few years, to support their work within schools to end LGBTQ+ bullying through educational workshops and role model storytelling. You can find out more about Diversity Role Models here.
Date: 19 June | 7pm
£45 per person, for tables of two or more
BOOK HERE
On the menu:
Cheeky Chaat: crunchy, salty, spicy chaos with a mix of peanuts, cashews, crispy bits, sweetcorn salad and a punchy sesame tomato chutney
Chilli Edamame: wok-fried edamame in a hot and tingly Szechuan chilli sauce, sticky fingers guaranteed!
Raita Smashed Cucumber: cool cucumber smashed and tossed in tempered yogurt with crispy boondi for the perfect crunch
Masala Mogu: golden fried cassava with gingery garlic, tangy bell peppers and sweet heat, proper moreish
Sadeko Chick’n Skewers: plant-based chick’n in a spicy, juicy Nepali-style marinade, cooked straight on the grill
Hakka Noodles: wok-fried wheat noodles with crunchy veg and chilli oil, an Indo-Chinese classic
Rasmalai Chai Tiramisu: layers of saffron cream, chai-soaked almond sponge and mango compote
Coconut Mango Darsaan: crispy caramelised pastry with creamy coconut ice cream