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New Seasonal Spring Menu

a bowl filled with different types of food on a table

After months of hard work, late nights in the kitchen and an exciting development trip to Asia, we’re finally ready to show you what we’ve been working on. Embracing culinary influences from different corners of the world has always been central to our menu innovation. Our new Spring menu showcases this using a blend of international flavours and seasonal ingredients.

Don't worry - we're keeping the classics (our bokkeumbap isn't going anywhere) while adding a delicious selection of new plates for the perfect sharing experience.

What to expect: Our Taste of Mildreds sharing menu for those who want to try all the favourites, a new Aloo Tikki burger, and we're swapping sourdough for focaccia (Alessandra may or may not have had something to do with this decision).

To complement our new dishes, we've added some delicious new flavours to the drinks menu. Introducing speciality lattes (chai, chaga and sesame) alongside a refreshed cocktail list.

We can't wait for you to try our new menu, available now at all locations:

Soho, Covent Garden, King's Cross, Dalston, Camden and Victoria (opening 7 May).